Teasers

This year, with this event displaying the full-scope industry expertise as well as the latest infocommunication skills of the company, we strive to show how digitalisation brings businesses and communities closer to their own success. Watch the interviews conducted with the managers of T-Systems Hungary and learn more about the Symposium.

2016 is the year of gastronomy in Hungary. Following the success story of Bocuse d’Or, we will present the use of modern technology by displaying local, seasonal as well as artisan products. Also, we will use gastronomy to have a look inside the current trends of sustainability. Visit our gastro gallery and taste the culinary delights prepared with the help of the latest, state-of-the art kitchen technologies as presented in the menus of chefs of renowned restaurants.

Olimpia Restaurant

PHILOSOPHY
„Everyone deserves gastronomy – You, too!
In the Olimpia Restaurant we aim at arousing the desire for gastro-cultural diversity via strengthening the nimbus of sophisticated food culture. Our mission is to seek out and present the world’s most special ingredients.”
Chef: CSABA ÁDÁM, SÁNDOR KIS

MENU OFFER

Perfect egg, truffle, potato mousse
Spicy fish soup with crispy carp
Pullet liver, smoked sturgeon, hot pepper

INGREDIENTS
“Every day is different. Most of the handmade, seasonal and diversified ingredients of impeccable quality are personally delivered by specialized primary producers and bio-farmer and by professionals with extended connection network in case of foreign products.”

TECHNOLOGY
“Modern technology in the service of traditions and creativeness. Our restaurant offers traditional Hungarian and international dishes prepared with specially processed fresh ingredients brought to life by today’s gastronomic challenges. We use only freshly acquired or sous-vide ingredients.”

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