Teasers

This year, with this event displaying the full-scope industry expertise as well as the latest infocommunication skills of the company, we strive to show how digitalisation brings businesses and communities closer to their own success. Watch the interviews conducted with the managers of T-Systems Hungary and learn more about the Symposium.

2016 is the year of gastronomy in Hungary. Following the success story of Bocuse d’Or, we will present the use of modern technology by displaying local, seasonal as well as artisan products. Also, we will use gastronomy to have a look inside the current trends of sustainability. Visit our gastro gallery and taste the culinary delights prepared with the help of the latest, state-of-the art kitchen technologies as presented in the menus of chefs of renowned restaurants.

Platán Restaurant&Café

PHILOSOPHY
“Our philosophy is that the interaction of view, scent and flavor should give to the guest unrepeatable experience each time.”
CHEF: ISTVÁN PESTI

MENU OFFER

• Homemade smoked trout, goat cheese, cucumber, rice chips
• Salmon tatar, fermented kohlrabi, avocado
• Stracciatella, pesto cuscus, tomato jam
• Beef carpaccio, mayonnaise with roasted onion, calf leg chips Chocolate macaron

INGREDIENTS
“Our aim is to always use only fresh, locally produced or regional ingredients,
in case of ingredients of both animal and plant origin. We are proud to produce more and more ingredients ourselves; this way we can guarantee controlled high quality and continuously renewing selection.”

TECHNOLOGY
“In 2000 our restaurant was awarded the Alexandra Medal and “Promising Start” special prize by the Alexandra restaurant guide, the first Hungarian independent restaurant guide. It has been our firm intention ever since to put special tastes on the plate with the use of a world-class kitchen technology.”

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