Teasers

This year, with this event displaying the full-scope industry expertise as well as the latest infocommunication skills of the company, we strive to show how digitalisation brings businesses and communities closer to their own success. Watch the interviews conducted with the managers of T-Systems Hungary and learn more about the Symposium.

2016 is the year of gastronomy in Hungary. Following the success story of Bocuse d’Or, we will present the use of modern technology by displaying local, seasonal as well as artisan products. Also, we will use gastronomy to have a look inside the current trends of sustainability. Visit our gastro gallery and taste the culinary delights prepared with the help of the latest, state-of-the art kitchen technologies as presented in the menus of chefs of renowned restaurants.

Terra Hungarica

We believe that the ecological unity of the Carpathian Basin independent from political borders is invaluable, the preservation of which is a top priority task.

We believe that the ecological unity of the Carpathian Basin independent from political borders is invaluable, the preservation of which is a top priority task. The most beautiful values include grape and wine, so focusing on those we created the Terra Hungarica brand to hold together and support winemakers of the region aiming at natural winemaking, and to promote their authentic wines free of additives in an increasingly broad scope. Currently, the Terra Hungarica community has 30 members.

We believe that authentic, i.e. true wine is produced from grapes of nature-friendly farming, with minimal intervention from the wine-maker and with no additives, thus reflecting the key attributes of the wine region. Wines of this nature are more exciting, full of life and more unique than their peers, and their consumption is a pleasure for those who recognise the real-deal.

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